Dining
    Local fare to exceptional cocktails

    Dine with Us

    Bullard Tavern

    Bullard tavern

    Welcome to Bullard Tavern

    Bullard Tavern elevates Oregon’s rich history of local, seasonal fare with exceptional dining in downtown Portland. A friendly and polished environment for celebrations of all kind, Bullard Tavern is housed in the historic Woodlark hotel, and is available to book for private dining experiences.

    • Lunch menu available Monday-Friday from 11AM-3PM
      SMALL PLATES
      LOCAL RAW OYSTERS

      pink pepper & Champagne mignonette

      M/P

      SUMMER SQUASH FRITTERS

      feta, mint, aleppo aioli

      2

      SMOKED CHICKEN LETTUCE CUPS

      butter lettuce, chipotle crema, apple, celery, peanuts

      15

      SALMON DIP

      greek yogurt, dill, chives, pimenton & potato chips

      14

      SALADS
      TAVERN SALAD

      farm greens, apple, pickled red onion, shaved radish, Rogue smoky blue cheese, toasted hazelnut

      16

      SUMMER TOMATO & QUINOA SALAD

      charred eggplant, kales, red onion, yogurt, parsley, tahini vinaigrette

      16

      WATERMELON & SHEEP’S MILK FETA

      lime, chili & mint

      17

      Add Fried or Grilled Chicken Thigh

      7

      Add Grilled Prawns

      9

      MAINS & SANDWICHES
      BULLARD CLUB

      triple-layered with smoked turkey, bacon, lettuce, tomato, mayo & avocado

      19

      LOCAL DAY BOAT ALBACORE NICOISE

      hearth-seared albacore, fingerling potatoes, legumes, tomato, soft egg & tapenade aioli

      26

      CRISPY BUTTERMILK FRIED CHICKEN

      sweet corn & summer squash succotash, smoked tomato vinaigrette

      21

      GRILLED CHEESE & SMOKED TOMATO SOUP

      cheddar & pimento cheese on rustic sourdough

      17

      TAVERN SMASHBURGER

      two dry-aged smash patties, pickles, shaved red onion, American cheese, fancy sauce & brioche bun with choice of fries or salad

      20

      BULLARD BREAKFAST

      choice of bacon, house sausage or avocado with two eggs, breakfast potatoes & grilled bread, housemade jam & butter

      18

      STEAK FRITES

      8oz grilled steak, peppercorn butter, Bullard Tavern steak sauce & fries

      36

      SIDES
      BULLARD FRIES

      fry sauce

      7

      SMOKED TOMATO SOUP

      creme fraiche

      5 / 8

      GRILLED GRAND CENTRAL BAKERY BREAD

      mesquite butter, sea salt

      6

      GREEN SALAD

      radish, herbs, citrus vinaigrette

      8

      Brunch menu available Saturday – Sunday from 10AM-3PM
      SEAFOOD
      LOCAL RAW OYSTERS

      pink pepper & Champagne mignonette

      m/p

      DUNGENESS DEVILED EGGS

      deviled eggs, dungeness crab, celery, brown butter crumb

      16

      SMOKED SALMON DIP

      Greek yogurt, dill, chives, pimenton & potato chips

      14

      Salads & Small Plates
      TAVERN SALAD

      farm greens, apple, pickled red onion, shaved radish, Rogue smoky blue cheese, toasted hazelnuts

      16

      CINNAMON SUGAR DOUGHNUT HOLES

      buttermilk cherry anglaise

      9

      SEASONAL POP TART

      vanilla glaze, sprinkles

      8

      GREEK YOGURT PARFAIT

      fresh fruit, compote & housemade granola

      10

      MAINS
      SOURDOUGH WAFFLE

      summer fruit, whipped cream & maple

      14

      LOCAL DAYBOAT ALBACORE NICOISE

      hearth-seared albacore, fingerling potatoes, legumes, tomato, soft egg & tapenade aioli

      26

      SUMMER VEGETABLE SHAKSHUKA

      tomato & pepper stew, hearth-roasted vegetables, sheep’s milk feta, sunny-side up eggs & grilled bread

      19

      LOADED HASH BROWNS

      smoked beef Texas red, pickled jalapeno, Tillamook cheddar, guacamole, sunny-side up egg

      23

      BULLARD BREAKFAST

      choice of bacon, house sausage or avocado with two eggs, breakfast potatoes & grilled bread, housemade jam & butter

      18

      SANDWICHES
      BREAKFAST SANDWICH

      crispy fried egg omelette, American cheese, smoked paprika mayo, brioche bun & breakfast potatoes

      14

      BULLARD CLUB

      triple-layered with smoked turkey, bacon, lettuce, tomato, mayo & avocado

      19

      TAVERN SMASH BURGER

      two dry aged smash patties, shaved red onion, jalapeño aioli, pickles, American cheese, brioche bun with salad or fries

      20

      SIDES
      HASH BROWNS

      7

      BACON

      5

      SAUSAGE PATTY

      5

      TWO EGGS ANY STYLE

      5

      GRILLED GRAND CENTRAL BREAD

      mesquite butter, sea salt

      6

      BULLARD FRIES

      fry sauce

      7

      Every Night from 5PM-1OPM
      SEAFOOD
      LOCAL RAW OYSTERS

      pink pepper & Champagne mignonette

      M/P

      PNW ALBACORE CRUDO

      mezcal-cured dayboat albacore, cucumber, stone fruit gazpacho & fig leaf oil

      17

      DUNGENESS DEVILED EGGS

      deviled eggs, dungeness crab, celery, brown butter crumb

      16

      SMOKED SALMON DIP

      Greek yogurt, dill, chives, pimenton & potato chips

      14

      WOOD GRILLED PRAWNS

      peel-and-eat Kauai prawns, Calabrian & Urfa chilies, garlic, grilled lemon

      18

      SEAFOOD TOWER

      1 dozen oysters, 6 poached prawns, seasonal crudo & crab deviled eggs with cocktails sauce, lemons & crackers

      M/P

      SALADS & SMALL PLATES
      SUMMER SQUASH FRITTERS

      feta ranch, mint & aleppo

      12

      WATERMELON & SHEEP’S MILK FETA

      lime, chili & mint

      17

      “NACHO” CARPACCIO

      thinly-sliced wagyu beef, jalapeño, avocado, chipotle creme, cotija, cilantro, tortillas strips

      24

      TAVERN SALAD

      farm greens, smoked blue cheese dressing, apples, toasted hazelnuts

      16

      PLATES & MAINS
      WOOD GRILLED PACIFIC SALMON

      summer corn & squash succotash, marinated corona beans, marjoram & saffron aioli

      27

      OREGON LAMB RIBS

      smoked chili-cherry sauce, yogurt, herb salad & puffed sorghum

      23 / 43

      BULLARD BURGER

      wood fire grilled 1/2lb Painted Hills beef, jalapeno aioli, caramelized onion, aged white cheddar, lettuce, pickles, house sesame bun, French fries

      27

      RICOTTA GNOCCHI

      fire roasted cherry tomatoes, fennel, breadcrumb salsa & basil

      26

      CHERRYWOOD SMOKED CHICKEN

      guajillo-rubbed half chicken, guacamole, fresh flour tortillas, Bullard bread & butter pickles

      36 / 68

      LAN-ROC PORK CHOP

      charred stone fruit, pluot mostarda & hazelnuts

      36

      BULLARD BEEF RIB

      smoked Painted Hills beef rib, guacamole, salsa verde, pickled jalapeños and fresh flour tortillas. limited quantity nightly

      87

      SIDES
      WOOD GRILLED SWEET CORN

      lime & aji amarillo mayo, cotija, cilantro & chili

      9

      FIRE ROASTED EGGPLANT

      chevre, lavender & thyme honey, sea salt

      12

      GRILLED GRAND CENTRAL SOURDOUGH

      mesquite butter, sea salt

      6

      FRESH FLOUR TORTILLAS

      6

      BULLARD FRIES

      fancy sauce

      7

      SWEETS
      SLICE OF PIE

      rotating housemade selections

      8

      CARROT CAKE

      orange cream cheese frosting, pineapple curd, gingersnap crumble, caramel ice cream

      12

      RHUBARB POSSET

      lemon curd, rhubarb, sesame brittle

      12

      HOUSEMADE SCOOPS

      caramel ice cream, vanilla bean ice cream, or P.O.G. sorbet

      3

      CLASSICS
      BULLARD MEZCAL MARGARITA

      Banhez Mezcal, Combier Orange Liqueur, Lime, Agave, Chili Salt

      13

      VIEUX CARRE

      Hennessy VS, Dickel Rye, Cocchi Torino, Benedictine, Peychaud’s and Angostura Bitters

      14

      PENICILLIN

      Naked Malt Scotch, Ginger, Honey, Lemon, Smoky Float

      13

      HOTEL NACIONAL

      Banks 7 Rum, Casa Magdelena Rum, Apricot Liqueur, Pineapple Gomme, Lime

      14

      TAVERN ORIGINALS
      ROAD SODA

      Hayman’s Royal Dock Gin, Aperol, Grapefruit, Lemon, Honey, Hoppy Beer

      13

      BONNIE MCMURRAY

      Bourbon, Barolo Chinato, Amontillado Sherry, Peche, Walnut Bitters

      13

      IN A PINCH

      Ketel One Cucumber & Mint, Lime, Lustau Blanco, 5-Alarm

      14

      SCOTTIE DOESN’T KNOW

      Altos Blanco Tequila, Fino Sherry, Chareau, Pamplemousse, Genepy

      13

      HEY DARLIN’

      Roku Gin, Ancho Verde, Maraschino, Lime, Strawberry, Celery Bitters

      13

      CONCOURSE ‘A’

      Reposado Tequila, Cocchi Rosa, Amaro Angostura, Grapefruit, Lemon, Mineral Water

      12

      REMEMBER THE REIGNS

      Whiskey, Ancho Reyes, Punt e Mes, Smoked Honey, Absinthe

      14

      CHARACTER ARC

      Union Mezcal, Amaro Montenegro, Lime, Orange, Oleo, Egg White

      14

      LARGE FORMAT
      MARGARITA PITCHER FOR 2 … OR MORE

      Pueblo Viejo Blanco, Lime, Combier Orange Liqueur, Agave

      48

      PALOMA PITCHER FOR 2 … OR MORE

      Pueblo Viejo Reposado, Lime, Grapefruit, Jarritos

      40

      PICKLEBACK PAIRUPS
      BOURBON & TURMERIC BRINE

      5

      AQUAVIT & SCANDINAVIAN BRINE

      6

      MEZCAL & SMOKY PEPPER BRINE

      8

      BOILERMAKERS
      J.T.S. BONDED & A BUD HEAVY

      7

      FREEZER TEQUILA & MODELO

      8

      MEZCAL & MINI MUG OF DRAFT CIDER

      9

      MOCKTAILS
      CHIP SHOT

      Hibiscus Tea, Pineapple Gomme, Ginger, Lemon, Scarborough Bitters

      7

      THE BLUE BOOK

      Cucumber, 5 Alarm, Lime, Ginger, Soda

      7

      Lunch
      Lunch menu available Monday-Friday from 11AM-3PM
      SMALL PLATES
      LOCAL RAW OYSTERS

      pink pepper & Champagne mignonette

      M/P

      SUMMER SQUASH FRITTERS

      feta, mint, aleppo aioli

      2

      SMOKED CHICKEN LETTUCE CUPS

      butter lettuce, chipotle crema, apple, celery, peanuts

      15

      SALMON DIP

      greek yogurt, dill, chives, pimenton & potato chips

      14

      SALADS
      TAVERN SALAD

      farm greens, apple, pickled red onion, shaved radish, Rogue smoky blue cheese, toasted hazelnut

      16

      SUMMER TOMATO & QUINOA SALAD

      charred eggplant, kales, red onion, yogurt, parsley, tahini vinaigrette

      16

      WATERMELON & SHEEP’S MILK FETA

      lime, chili & mint

      17

      Add Fried or Grilled Chicken Thigh

      7

      Add Grilled Prawns

      9

      MAINS & SANDWICHES
      BULLARD CLUB

      triple-layered with smoked turkey, bacon, lettuce, tomato, mayo & avocado

      19

      LOCAL DAY BOAT ALBACORE NICOISE

      hearth-seared albacore, fingerling potatoes, legumes, tomato, soft egg & tapenade aioli

      26

      CRISPY BUTTERMILK FRIED CHICKEN

      sweet corn & summer squash succotash, smoked tomato vinaigrette

      21

      GRILLED CHEESE & SMOKED TOMATO SOUP

      cheddar & pimento cheese on rustic sourdough

      17

      TAVERN SMASHBURGER

      two dry-aged smash patties, pickles, shaved red onion, American cheese, fancy sauce & brioche bun with choice of fries or salad

      20

      BULLARD BREAKFAST

      choice of bacon, house sausage or avocado with two eggs, breakfast potatoes & grilled bread, housemade jam & butter

      18

      STEAK FRITES

      8oz grilled steak, peppercorn butter, Bullard Tavern steak sauce & fries

      36

      SIDES
      BULLARD FRIES

      fry sauce

      7

      SMOKED TOMATO SOUP

      creme fraiche

      5 / 8

      GRILLED GRAND CENTRAL BAKERY BREAD

      mesquite butter, sea salt

      6

      GREEN SALAD

      radish, herbs, citrus vinaigrette

      8

      Brunch
      Brunch menu available Saturday – Sunday from 10AM-3PM
      SEAFOOD
      LOCAL RAW OYSTERS

      pink pepper & Champagne mignonette

      m/p

      DUNGENESS DEVILED EGGS

      deviled eggs, dungeness crab, celery, brown butter crumb

      16

      SMOKED SALMON DIP

      Greek yogurt, dill, chives, pimenton & potato chips

      14

      Salads & Small Plates
      TAVERN SALAD

      farm greens, apple, pickled red onion, shaved radish, Rogue smoky blue cheese, toasted hazelnuts

      16

      CINNAMON SUGAR DOUGHNUT HOLES

      buttermilk cherry anglaise

      9

      SEASONAL POP TART

      vanilla glaze, sprinkles

      8

      GREEK YOGURT PARFAIT

      fresh fruit, compote & housemade granola

      10

      MAINS
      SOURDOUGH WAFFLE

      summer fruit, whipped cream & maple

      14

      LOCAL DAYBOAT ALBACORE NICOISE

      hearth-seared albacore, fingerling potatoes, legumes, tomato, soft egg & tapenade aioli

      26

      SUMMER VEGETABLE SHAKSHUKA

      tomato & pepper stew, hearth-roasted vegetables, sheep’s milk feta, sunny-side up eggs & grilled bread

      19

      LOADED HASH BROWNS

      smoked beef Texas red, pickled jalapeno, Tillamook cheddar, guacamole, sunny-side up egg

      23

      BULLARD BREAKFAST

      choice of bacon, house sausage or avocado with two eggs, breakfast potatoes & grilled bread, housemade jam & butter

      18

      SANDWICHES
      BREAKFAST SANDWICH

      crispy fried egg omelette, American cheese, smoked paprika mayo, brioche bun & breakfast potatoes

      14

      BULLARD CLUB

      triple-layered with smoked turkey, bacon, lettuce, tomato, mayo & avocado

      19

      TAVERN SMASH BURGER

      two dry aged smash patties, shaved red onion, jalapeño aioli, pickles, American cheese, brioche bun with salad or fries

      20

      SIDES
      HASH BROWNS

      7

      BACON

      5

      SAUSAGE PATTY

      5

      TWO EGGS ANY STYLE

      5

      GRILLED GRAND CENTRAL BREAD

      mesquite butter, sea salt

      6

      BULLARD FRIES

      fry sauce

      7

      Dinner
      Every Night from 5PM-1OPM
      SEAFOOD
      LOCAL RAW OYSTERS

      pink pepper & Champagne mignonette

      M/P

      PNW ALBACORE CRUDO

      mezcal-cured dayboat albacore, cucumber, stone fruit gazpacho & fig leaf oil

      17

      DUNGENESS DEVILED EGGS

      deviled eggs, dungeness crab, celery, brown butter crumb

      16

      SMOKED SALMON DIP

      Greek yogurt, dill, chives, pimenton & potato chips

      14

      WOOD GRILLED PRAWNS

      peel-and-eat Kauai prawns, Calabrian & Urfa chilies, garlic, grilled lemon

      18

      SEAFOOD TOWER

      1 dozen oysters, 6 poached prawns, seasonal crudo & crab deviled eggs with cocktails sauce, lemons & crackers

      M/P

      SALADS & SMALL PLATES
      SUMMER SQUASH FRITTERS

      feta ranch, mint & aleppo

      12

      WATERMELON & SHEEP’S MILK FETA

      lime, chili & mint

      17

      “NACHO” CARPACCIO

      thinly-sliced wagyu beef, jalapeño, avocado, chipotle creme, cotija, cilantro, tortillas strips

      24

      TAVERN SALAD

      farm greens, smoked blue cheese dressing, apples, toasted hazelnuts

      16

      PLATES & MAINS
      WOOD GRILLED PACIFIC SALMON

      summer corn & squash succotash, marinated corona beans, marjoram & saffron aioli

      27

      OREGON LAMB RIBS

      smoked chili-cherry sauce, yogurt, herb salad & puffed sorghum

      23 / 43

      BULLARD BURGER

      wood fire grilled 1/2lb Painted Hills beef, jalapeno aioli, caramelized onion, aged white cheddar, lettuce, pickles, house sesame bun, French fries

      27

      RICOTTA GNOCCHI

      fire roasted cherry tomatoes, fennel, breadcrumb salsa & basil

      26

      CHERRYWOOD SMOKED CHICKEN

      guajillo-rubbed half chicken, guacamole, fresh flour tortillas, Bullard bread & butter pickles

      36 / 68

      LAN-ROC PORK CHOP

      charred stone fruit, pluot mostarda & hazelnuts

      36

      BULLARD BEEF RIB

      smoked Painted Hills beef rib, guacamole, salsa verde, pickled jalapeños and fresh flour tortillas. limited quantity nightly

      87

      SIDES
      WOOD GRILLED SWEET CORN

      lime & aji amarillo mayo, cotija, cilantro & chili

      9

      FIRE ROASTED EGGPLANT

      chevre, lavender & thyme honey, sea salt

      12

      GRILLED GRAND CENTRAL SOURDOUGH

      mesquite butter, sea salt

      6

      FRESH FLOUR TORTILLAS

      6

      BULLARD FRIES

      fancy sauce

      7

      SWEETS
      SLICE OF PIE

      rotating housemade selections

      8

      CARROT CAKE

      orange cream cheese frosting, pineapple curd, gingersnap crumble, caramel ice cream

      12

      RHUBARB POSSET

      lemon curd, rhubarb, sesame brittle

      12

      HOUSEMADE SCOOPS

      caramel ice cream, vanilla bean ice cream, or P.O.G. sorbet

      3

      Drinks
      CLASSICS
      BULLARD MEZCAL MARGARITA

      Banhez Mezcal, Combier Orange Liqueur, Lime, Agave, Chili Salt

      13

      VIEUX CARRE

      Hennessy VS, Dickel Rye, Cocchi Torino, Benedictine, Peychaud’s and Angostura Bitters

      14

      PENICILLIN

      Naked Malt Scotch, Ginger, Honey, Lemon, Smoky Float

      13

      HOTEL NACIONAL

      Banks 7 Rum, Casa Magdelena Rum, Apricot Liqueur, Pineapple Gomme, Lime

      14

      TAVERN ORIGINALS
      ROAD SODA

      Hayman’s Royal Dock Gin, Aperol, Grapefruit, Lemon, Honey, Hoppy Beer

      13

      BONNIE MCMURRAY

      Bourbon, Barolo Chinato, Amontillado Sherry, Peche, Walnut Bitters

      13

      IN A PINCH

      Ketel One Cucumber & Mint, Lime, Lustau Blanco, 5-Alarm

      14

      SCOTTIE DOESN’T KNOW

      Altos Blanco Tequila, Fino Sherry, Chareau, Pamplemousse, Genepy

      13

      HEY DARLIN’

      Roku Gin, Ancho Verde, Maraschino, Lime, Strawberry, Celery Bitters

      13

      CONCOURSE ‘A’

      Reposado Tequila, Cocchi Rosa, Amaro Angostura, Grapefruit, Lemon, Mineral Water

      12

      REMEMBER THE REIGNS

      Whiskey, Ancho Reyes, Punt e Mes, Smoked Honey, Absinthe

      14

      CHARACTER ARC

      Union Mezcal, Amaro Montenegro, Lime, Orange, Oleo, Egg White

      14

      LARGE FORMAT
      MARGARITA PITCHER FOR 2 … OR MORE

      Pueblo Viejo Blanco, Lime, Combier Orange Liqueur, Agave

      48

      PALOMA PITCHER FOR 2 … OR MORE

      Pueblo Viejo Reposado, Lime, Grapefruit, Jarritos

      40

      PICKLEBACK PAIRUPS
      BOURBON & TURMERIC BRINE

      5

      AQUAVIT & SCANDINAVIAN BRINE

      6

      MEZCAL & SMOKY PEPPER BRINE

      8

      BOILERMAKERS
      J.T.S. BONDED & A BUD HEAVY

      7

      FREEZER TEQUILA & MODELO

      8

      MEZCAL & MINI MUG OF DRAFT CIDER

      9

      MOCKTAILS
      CHIP SHOT

      Hibiscus Tea, Pineapple Gomme, Ginger, Lemon, Scarborough Bitters

      7

      THE BLUE BOOK

      Cucumber, 5 Alarm, Lime, Ginger, Soda

      7

    • Sunday 10 AM – 3 PM and 5PM – 10 PM
      Monday 11 AM – 3 PM and 5PM – 10 PM
      Tuesday 11 AM – 3 PM and 5PM – 10 PM
      Wednesday 11 AM – 3 PM and 5PM – 10 PM
      Thursday 11 AM – 3 PM and 5PM – 10 PM
      Friday 11 AM – 3 PM and 5PM – 10 PM
      Saturday 10 AM – 3 PM and 5PM – 10 PM

    • Details & Reservations
    • Private Dining

    Abigail Hall

    Abigail hall

    Cocktails & High Tea

    Abigail Hall pays homage to history with its transportive interiors, featuring a fireplace, penny-tile floors, and green wainscot walls from 1911. Located in the original Ladies Reception Hall of the former Cornelius Hotel of 1907, it was once the stomping ground for suffrage leader Abigail Scott Duniway, known as “the pioneer Woman Suffragist of the great Northwest.”

    • Summertime Happy
      That’s My Baby

      Banhez Mezcal, Cynar 70, Velvet Falernum, Avocado-Almond Orgeat, Orange Peel Cream, Black Lemon Dust

      18

      Shiso Fine

      Aviation Gin, Grapefruit, Shiso, Lime Leaf, Ginger-Peach Cordial

      15

      Skål 75

      Linie Aquavit, Cocchi Rosa, Lime, Stone Fruit, Bubbles

      17

      Black Pearl

      Beefeater Gin, Cocchi Rosa, Crème de Violette, Orange Bitters

      14

      Spirited Away

      Dickel Rye, Sweet Vermouth, Cappelletti, Campari, Plantation Pineapple Rum, Coconut Oil Wash

      16

      Staring at the Sun

      Guajillo-infused Tequila, Amaro Ciociaro, Lime, Agave, Grapefruit Soda

      14

      Are You Mad at Me?

      Black Strap Rum, Cappelletti, Smith & Cross, Pineapple, Lime, Demerara *clarified with dairy

      16

      No Consequence

      Batavia Arrack, Plantation 3 Star Rum, Velvet Falernum, Lime & Seltzer topped with House Tropical Sorbet

      16

      Saronno’s Secret

      Vodka, Amaretto, Pluot Cordial, Orange, Lemon & Seltzer

      14

      I Love That for You

      Monopolowa Vodka, Rittenhouse Rye, GOOD Coffee Cold Brew, Mr. Black, Lustau East India Sherry, Peanut Butter Wash

      15

      French Quarter

      Old Forester, Amaro Cicociaro, Montenegro & Nonino, Mexican Coke Demerara

      15

      Specialties of the Hall
      The Marcy

      Mini Mug of Miller Lite, Scoot of Freezer Tequila & a Dirty Joke!

      10

      Sailing to the Summit

      Aquavit, Mahon Gin, Dolin Dry, Salers, Dill, Coriander, Chili Oil

      17

      Koji Old Fashioned

      Tahini Washed Japanese Whisky, Koji, Honey, GOOD Coffee

      16

      For the Table
      Gin or Vodka Martini

      For Two or For Four

      25 / 50

      Bourbon or Rye Manhattan

      For Two or For Four

      25 / 50

      No-Proof Cocktails
      Banana No-groni

      Juniper Jus, Banana, Chinchona Bark, Sanbitter

      11

      Cascara & Chamomile Fizz

      Smith Tea Meadow Blend, Semillon Verjus

      8

      Sanbitter Spritz

      Bitter Soda, Fresh Grapefruit Juice, Ginger Beer

      7

      Seltzer de Corse

      Lavender & Rose Petal Verjus, Tonic

      9

      Tauncey’s Snack Mix

      6

      Fried Blue Cheese Stuffed Olives

      6

      Crudites & Pickles

      charred scallion dip

      13

      Dungeness Crab Rolls

      lemon aioli, Hawaiian rolls, Aleppo chili & fennel

      26

      Chilled Oysters

      Champagne mignonette

      3.50 each

      Prawn Cocktail

      cocktail sauce, fresh horseradish, lemon

      19

      Grand Central Baguette

      soft butter & sea salt

      7

      Shoestring Fries

      fry sauce

      6

      Abby Burger

      dry-aged double patty, bacon, American cheese, fancy sauce, shredded iceberg, pickles, house sesame bun

      13

      Chicken Tenders

      buttermilk ranch

      14

      Abby Seafood Platter

      six oysters, four prawn cocktail, two crab rolls & sauces

      60

      Tsar Nicoulai Caviar Service

      1oz sustainable sturgeon caviar, creme fraiche, chives & potato chips

      55

      Hazelnut Opera Cake

      hazelnut cake layers, GOOD espresso buttercream & chocolate cherry sauce

      11

      Add caviar to anything!

      25

      Nine for 9
      Cardamom Vesper

      vodka, rose, bitter

      9

      Gray Manhattan

      100 proof bourbon, amaro, vermouth, cherry

      9

      Thai Daiquiri

      rum, lime, makrut, palm sugar

      9

      Reyes Old Fashioned

      rye whiskey, ancho chili, cream sherry

      9

      Mezcal Margarita

      Banhez, orange liqueur, lime, mole, spicy sale

      9

      Abby’s Highball

      pea & cucumber gin, cherry blossom tonic, lemon

      9

      Cloister

      gin, yellow chartreuse, grapefruit, lemon

      9

      Cuba Libre

      aged rum, falernum, cola, lime, bitters

      9

      Rose Cava Cocktail

      brut rose, demerara, bitters

      9

      N/A All Day
      Sanbitter Spritz

      grapefruit, ginger ale

      6

      Cascara & Chamomile Fizz

      Smith Tea Meadow, verjus

      7

      More Happy Drinks
      Miller Lite

      4

      Draft Micros

      1 off

      Rotating White or Red Wine

      9

      Happy Food
      Chilled Oysters

      champagne mignonette

      3 each

      Shoestring Fries

      fry sauce

      4

      Crudites & Pickles

      charred scallion dip

      9

      Single Patty Smash Burger

      American cheese, fancy sauce, shredded iceberg, pickles & red onion

      7

      Fried Chicken Tenders

      ranch, hot honey mustard

      12

      Cocktails
      Summertime Happy
      That’s My Baby

      Banhez Mezcal, Cynar 70, Velvet Falernum, Avocado-Almond Orgeat, Orange Peel Cream, Black Lemon Dust

      18

      Shiso Fine

      Aviation Gin, Grapefruit, Shiso, Lime Leaf, Ginger-Peach Cordial

      15

      Skål 75

      Linie Aquavit, Cocchi Rosa, Lime, Stone Fruit, Bubbles

      17

      Black Pearl

      Beefeater Gin, Cocchi Rosa, Crème de Violette, Orange Bitters

      14

      Spirited Away

      Dickel Rye, Sweet Vermouth, Cappelletti, Campari, Plantation Pineapple Rum, Coconut Oil Wash

      16

      Staring at the Sun

      Guajillo-infused Tequila, Amaro Ciociaro, Lime, Agave, Grapefruit Soda

      14

      Are You Mad at Me?

      Black Strap Rum, Cappelletti, Smith & Cross, Pineapple, Lime, Demerara *clarified with dairy

      16

      No Consequence

      Batavia Arrack, Plantation 3 Star Rum, Velvet Falernum, Lime & Seltzer topped with House Tropical Sorbet

      16

      Saronno’s Secret

      Vodka, Amaretto, Pluot Cordial, Orange, Lemon & Seltzer

      14

      I Love That for You

      Monopolowa Vodka, Rittenhouse Rye, GOOD Coffee Cold Brew, Mr. Black, Lustau East India Sherry, Peanut Butter Wash

      15

      French Quarter

      Old Forester, Amaro Cicociaro, Montenegro & Nonino, Mexican Coke Demerara

      15

      Specialties of the Hall
      The Marcy

      Mini Mug of Miller Lite, Scoot of Freezer Tequila & a Dirty Joke!

      10

      Sailing to the Summit

      Aquavit, Mahon Gin, Dolin Dry, Salers, Dill, Coriander, Chili Oil

      17

      Koji Old Fashioned

      Tahini Washed Japanese Whisky, Koji, Honey, GOOD Coffee

      16

      For the Table
      Gin or Vodka Martini

      For Two or For Four

      25 / 50

      Bourbon or Rye Manhattan

      For Two or For Four

      25 / 50

      No-Proof Cocktails
      Banana No-groni

      Juniper Jus, Banana, Chinchona Bark, Sanbitter

      11

      Cascara & Chamomile Fizz

      Smith Tea Meadow Blend, Semillon Verjus

      8

      Sanbitter Spritz

      Bitter Soda, Fresh Grapefruit Juice, Ginger Beer

      7

      Seltzer de Corse

      Lavender & Rose Petal Verjus, Tonic

      9

      Food
      Tauncey’s Snack Mix

      6

      Fried Blue Cheese Stuffed Olives

      6

      Crudites & Pickles

      charred scallion dip

      13

      Dungeness Crab Rolls

      lemon aioli, Hawaiian rolls, Aleppo chili & fennel

      26

      Chilled Oysters

      Champagne mignonette

      3.50 each

      Prawn Cocktail

      cocktail sauce, fresh horseradish, lemon

      19

      Grand Central Baguette

      soft butter & sea salt

      7

      Shoestring Fries

      fry sauce

      6

      Abby Burger

      dry-aged double patty, bacon, American cheese, fancy sauce, shredded iceberg, pickles, house sesame bun

      13

      Chicken Tenders

      buttermilk ranch

      14

      Abby Seafood Platter

      six oysters, four prawn cocktail, two crab rolls & sauces

      60

      Tsar Nicoulai Caviar Service

      1oz sustainable sturgeon caviar, creme fraiche, chives & potato chips

      55

      Hazelnut Opera Cake

      hazelnut cake layers, GOOD espresso buttercream & chocolate cherry sauce

      11

      Add caviar to anything!

      25

      Happy Hour
      Nine for 9
      Cardamom Vesper

      vodka, rose, bitter

      9

      Gray Manhattan

      100 proof bourbon, amaro, vermouth, cherry

      9

      Thai Daiquiri

      rum, lime, makrut, palm sugar

      9

      Reyes Old Fashioned

      rye whiskey, ancho chili, cream sherry

      9

      Mezcal Margarita

      Banhez, orange liqueur, lime, mole, spicy sale

      9

      Abby’s Highball

      pea & cucumber gin, cherry blossom tonic, lemon

      9

      Cloister

      gin, yellow chartreuse, grapefruit, lemon

      9

      Cuba Libre

      aged rum, falernum, cola, lime, bitters

      9

      Rose Cava Cocktail

      brut rose, demerara, bitters

      9

      N/A All Day
      Sanbitter Spritz

      grapefruit, ginger ale

      6

      Cascara & Chamomile Fizz

      Smith Tea Meadow, verjus

      7

      More Happy Drinks
      Miller Lite

      4

      Draft Micros

      1 off

      Rotating White or Red Wine

      9

      Happy Food
      Chilled Oysters

      champagne mignonette

      3 each

      Shoestring Fries

      fry sauce

      4

      Crudites & Pickles

      charred scallion dip

      9

      Single Patty Smash Burger

      American cheese, fancy sauce, shredded iceberg, pickles & red onion

      7

      Fried Chicken Tenders

      ranch, hot honey mustard

      12

    • Sunday 5 PM – 10 PM
      Monday 3 PM – 11 PM
      Tuesday 3 PM – 11 PM
      Wednesday 3 PM – 11 PM
      Thursday 3 PM – 12 AM
      Friday 3 PM – 12 AM
      Saturday 5 PM – 12 AM
      ALL DAY HAPPY HOUR on SUNDAYS & MONDAYS!

    • Details & Reservations
    • Private Dining

    Breakfast at Abigail Hall

    Breakfast at abigail hall

    Good Morning!

    Begin each day with a European style breakfast buffet in the elegant Abigail Hall. Served from 7AM to 10AM and $25 per guest, choose from an inspired and robust selection of buffet items from sweet to savory, complete with fresh citrus juices and hot coffee or tea.

    • Daily, 7AM – 10AM

    Good Coffee

    Good coffee

    Have a Good Day

    Find Good Coffee and pastries right in the spacious, light-filled lobby at the Woodlark hotel. Portland local and beloved, Good Coffee offers staple standbys as well as comforting seasonal drinks, freshly baked goods, and daily cheer.

    • COFFEE
      COFFEE

      3.00|3.50|4.00

      ESPRESSO

      (see daily offerings)

      3.50

      AMERICANO

      3.50

      MACCHIATO

      4.00

      CAPPUCCINO

      4.50

      CORTADO

      4.50

      LATTE

      4.50|5.00|5.50

      VANILLA LATTE

      5.25|5.75|6.25

      MOCHA

      5.25|5.75|6.25

      COLD BREWED COFFEE

      4.00|4.50

      Add: Shot (1.00) | Alt Milk (.75)

      SEASONAL GOOD STUFF
      SALTED CARAMEL LATTE*

      6.75|7.25|7.75

      PUMPKIN SPICE LATTE

      5.50|6.00|6.50

      SMOKED FIG LATTE

      5.50|6.00|6.50

      CHERRY CHILI CACAO LATTE

      5.50|6.00|6.50

      MATCHA LAVENDER TEA LATTE

      5.50|6.00|6.50

      HOJICHA VANILLA TEA LATTE

      5.50|6.00|6.50

      *contains dairy

      TEA
      TANGLEWOOD CHAI LATTE

      4.25|4.75|5.25

      YUNNAN SILVER NEEDLE

      3.50

      ALI SHAN

      4.50

      PHOENIX

      3.50

      KEEMUN

      4.00

      LONG JING (DRAGONWELL)

      4.00

      MEADOW

      3.50

      PEPPERMINT LEAVES

      3.50

      LORD BERGAMOT

      4.00

      FALL – WINTER
      SALTED CARAMEL LATTE
      SALTED CARAMEL LATTE

      Espresso, milk, combined with locally made small batch sweet caramel. Garnished with sea salt flakes. (*CONTAINS DAIRY)

      6.75

      8 oz

      SALTED CARAMEL LATTE

      Espresso, milk, combined with locally made small batch sweet caramel. Garnished with sea salt flakes. (*CONTAINS DAIRY)

      7.25

      12 oz

      SALTED CARAMEL LATTE

      Espresso, milk, combined with locally made small batch sweet caramel. Garnished with sea salt flakes. (*CONTAINS DAIRY)

      7.75

      16 oz

      PUMPKIN SPICE LATTE
      PUMPKIN SPICE LATTE

      Espresso, milk, and a local, small batch reduction made from pumpkin, molasses + brown sugar sweetness, and spices. Garnished with more spices

      5.50

      8 oz

      PUMPKIN SPICE LATTE

      Espresso, milk, and a local, small batch reduction made from pumpkin, molasses + brown sugar sweetness, and spices. Garnished with more spices

      6.00

      12 oz

      PUMPKIN SPICE LATTE

      Espresso, milk, and a local, small batch reduction made from pumpkin, molasses + brown sugar sweetness, and spices. Garnished with more spices

      6.50

      16 oz

      SMOKED FIG LATTE WITH ALLSPICE
      SMOKED FIG LATTE WITH ALLSPICE

      Espresso, milk, and a reduction made from figs, allspice, and a pine smoked tea. Garnished with allspice.

      5.50

      8 oz

      SMOKED FIG LATTE WITH ALLSPICE

      Espresso, milk, and a reduction made from figs, allspice, and a pine smoked tea. Garnished with allspice.

      6.00

      12 oz

      SMOKED FIG LATTE WITH ALLSPICE

      Espresso, milk, and a reduction made from figs, allspice, and a pine smoked tea. Garnished with allspice.

      6.50

      16 oz

      CHERRY CHILI CACAO LATTE
      CHERRY CHILI CACAO LATTE

      Espresso, milk, and a reduction made from cherries, creme de cacao, and a touch of red chili. Garnished with candied cacao nibs from Cloudforest.

      5.50

      8 oz

      CHERRY CHILI CACAO LATTE

      Espresso, milk, and a reduction made from cherries, creme de cacao, and a touch of red chili. Garnished with candied cacao nibs from Cloudforest.

      6.00

      12 oz

      CHERRY CHILI CACAO LATTE

      Espresso, milk, and a reduction made from cherries, creme de cacao, and a touch of red chili. Garnished with candied cacao nibs from Cloudforest.

      6.50

      16 oz

      MATCHA LAVENDER TEA LATTE
      MATCHA LAVENDER TEA LATTE

      Farm direct Mizuba Matcha from Uji, Japan – combined with milk and a locally made french lavender reduction.

      5.50

      8 oz

      MATCHA LAVENDER TEA LATTE

      Farm direct Mizuba Matcha from Uji, Japan – combined with milk and a locally made french lavender reduction.

      6.00

      12 oz

      MATCHA LAVENDER TEA LATTE

      Farm direct Mizuba Matcha from Uji, Japan – combined with milk and a locally made french lavender reduction.

      6.50

      16 oz

      HOJICHA VANILLA TEA LATTE WITH CINNAMON
      HOJICHA VANILLA TEA LATTE WITH CINNAMON

      Farm direct Mizuba Hojicha from Uji, Japan – combined with milk and a locally made vanilla cinnamon reduction.

      5.50

      8 oz

      HOJICHA VANILLA TEA LATTE WITH CINNAMON

      Farm direct Mizuba Hojicha from Uji, Japan – combined with milk and a locally made vanilla cinnamon reduction.

      6.00

      12 oz

      HOJICHA VANILLA TEA LATTE WITH CINNAMON

      Farm direct Mizuba Hojicha from Uji, Japan – combined with milk and a locally made vanilla cinnamon reduction.

      6.50

      16 oz

      Good at the Woodlark
      COFFEE
      COFFEE

      3.00|3.50|4.00

      ESPRESSO

      (see daily offerings)

      3.50

      AMERICANO

      3.50

      MACCHIATO

      4.00

      CAPPUCCINO

      4.50

      CORTADO

      4.50

      LATTE

      4.50|5.00|5.50

      VANILLA LATTE

      5.25|5.75|6.25

      MOCHA

      5.25|5.75|6.25

      COLD BREWED COFFEE

      4.00|4.50

      Add: Shot (1.00) | Alt Milk (.75)

      SEASONAL GOOD STUFF
      SALTED CARAMEL LATTE*

      6.75|7.25|7.75

      PUMPKIN SPICE LATTE

      5.50|6.00|6.50

      SMOKED FIG LATTE

      5.50|6.00|6.50

      CHERRY CHILI CACAO LATTE

      5.50|6.00|6.50

      MATCHA LAVENDER TEA LATTE

      5.50|6.00|6.50

      HOJICHA VANILLA TEA LATTE

      5.50|6.00|6.50

      *contains dairy

      TEA
      TANGLEWOOD CHAI LATTE

      4.25|4.75|5.25

      YUNNAN SILVER NEEDLE

      3.50

      ALI SHAN

      4.50

      PHOENIX

      3.50

      KEEMUN

      4.00

      LONG JING (DRAGONWELL)

      4.00

      MEADOW

      3.50

      PEPPERMINT LEAVES

      3.50

      LORD BERGAMOT

      4.00

      SEASONAL MENU
      FALL – WINTER
      SALTED CARAMEL LATTE
      SALTED CARAMEL LATTE

      Espresso, milk, combined with locally made small batch sweet caramel. Garnished with sea salt flakes. (*CONTAINS DAIRY)

      6.75

      SALTED CARAMEL LATTE

      Espresso, milk, combined with locally made small batch sweet caramel. Garnished with sea salt flakes. (*CONTAINS DAIRY)

      7.25

      SALTED CARAMEL LATTE

      Espresso, milk, combined with locally made small batch sweet caramel. Garnished with sea salt flakes. (*CONTAINS DAIRY)

      7.75

      PUMPKIN SPICE LATTE
      PUMPKIN SPICE LATTE

      Espresso, milk, and a local, small batch reduction made from pumpkin, molasses + brown sugar sweetness, and spices. Garnished with more spices

      5.50

      PUMPKIN SPICE LATTE

      Espresso, milk, and a local, small batch reduction made from pumpkin, molasses + brown sugar sweetness, and spices. Garnished with more spices

      6.00

      PUMPKIN SPICE LATTE

      Espresso, milk, and a local, small batch reduction made from pumpkin, molasses + brown sugar sweetness, and spices. Garnished with more spices

      6.50

      SMOKED FIG LATTE WITH ALLSPICE
      SMOKED FIG LATTE WITH ALLSPICE

      Espresso, milk, and a reduction made from figs, allspice, and a pine smoked tea. Garnished with allspice.

      5.50

      SMOKED FIG LATTE WITH ALLSPICE

      Espresso, milk, and a reduction made from figs, allspice, and a pine smoked tea. Garnished with allspice.

      6.00

      SMOKED FIG LATTE WITH ALLSPICE

      Espresso, milk, and a reduction made from figs, allspice, and a pine smoked tea. Garnished with allspice.

      6.50

      CHERRY CHILI CACAO LATTE
      CHERRY CHILI CACAO LATTE

      Espresso, milk, and a reduction made from cherries, creme de cacao, and a touch of red chili. Garnished with candied cacao nibs from Cloudforest.

      5.50

      CHERRY CHILI CACAO LATTE

      Espresso, milk, and a reduction made from cherries, creme de cacao, and a touch of red chili. Garnished with candied cacao nibs from Cloudforest.

      6.00

      CHERRY CHILI CACAO LATTE

      Espresso, milk, and a reduction made from cherries, creme de cacao, and a touch of red chili. Garnished with candied cacao nibs from Cloudforest.

      6.50

      MATCHA LAVENDER TEA LATTE
      MATCHA LAVENDER TEA LATTE

      Farm direct Mizuba Matcha from Uji, Japan – combined with milk and a locally made french lavender reduction.

      5.50

      MATCHA LAVENDER TEA LATTE

      Farm direct Mizuba Matcha from Uji, Japan – combined with milk and a locally made french lavender reduction.

      6.00

      MATCHA LAVENDER TEA LATTE

      Farm direct Mizuba Matcha from Uji, Japan – combined with milk and a locally made french lavender reduction.

      6.50

      HOJICHA VANILLA TEA LATTE WITH CINNAMON
      HOJICHA VANILLA TEA LATTE WITH CINNAMON

      Farm direct Mizuba Hojicha from Uji, Japan – combined with milk and a locally made vanilla cinnamon reduction.

      5.50

      HOJICHA VANILLA TEA LATTE WITH CINNAMON

      Farm direct Mizuba Hojicha from Uji, Japan – combined with milk and a locally made vanilla cinnamon reduction.

      6.00

      HOJICHA VANILLA TEA LATTE WITH CINNAMON

      Farm direct Mizuba Hojicha from Uji, Japan – combined with milk and a locally made vanilla cinnamon reduction.

      6.50

    • 7 AM – 4 PM Daily

    Woodlark Lobby Bar

    Woodlark lobby bar

    Cheers!

    Enjoy an expertly curated menu of wines from around the world, right in the Woodlark’s stately lobby, with ample seating and comfortable spaces for meetings, conversation, or daily rejuvenation.

    • Wednesday – Sunday, 5PM to 9PM

    Choose Your Dates

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