

Local fare to exceptional cocktails
Dine with Us
Bullard Tavern


Welcome to Bullard Tavern
Bullard Tavern elevates Oregon’s rich history of local, seasonal fare with exceptional dining in downtown Portland. A friendly and polished environment for celebrations of all kind, Bullard Tavern is housed in the historic Woodlark hotel, and is available to book for private dining experiences.
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Lunch menu available Monday-Friday from 11AM-3PM
SMALL PLATES
LOCAL RAW OYSTERS
pink pepper & Champagne mignonette
M/P
SUMMER SQUASH FRITTERS
feta, mint, aleppo aioli
2
SMOKED CHICKEN LETTUCE CUPS
butter lettuce, chipotle crema, apple, celery, peanuts
15
SALMON DIP
greek yogurt, dill, chives, pimenton & potato chips
14
SALADS
TAVERN SALAD
farm greens, apple, pickled red onion, shaved radish, Rogue smoky blue cheese, toasted hazelnut
16
SUMMER TOMATO & QUINOA SALAD
charred eggplant, kales, red onion, yogurt, parsley, tahini vinaigrette
16
WATERMELON & SHEEP’S MILK FETA
lime, chili & mint
17
Add Fried or Grilled Chicken Thigh
7
Add Grilled Prawns
9
MAINS & SANDWICHES
BULLARD CLUB
triple-layered with smoked turkey, bacon, lettuce, tomato, mayo & avocado
19
LOCAL DAY BOAT ALBACORE NICOISE
hearth-seared albacore, fingerling potatoes, legumes, tomato, soft egg & tapenade aioli
26
CRISPY BUTTERMILK FRIED CHICKEN
sweet corn & summer squash succotash, smoked tomato vinaigrette
21
GRILLED CHEESE & SMOKED TOMATO SOUP
cheddar & pimento cheese on rustic sourdough
17
TAVERN SMASHBURGER
two dry-aged smash patties, pickles, shaved red onion, American cheese, fancy sauce & brioche bun with choice of fries or salad
20
BULLARD BREAKFAST
choice of bacon, house sausage or avocado with two eggs, breakfast potatoes & grilled bread, housemade jam & butter
18
STEAK FRITES
8oz grilled steak, peppercorn butter, Bullard Tavern steak sauce & fries
36
SIDES
BULLARD FRIES
fry sauce
7
SMOKED TOMATO SOUP
creme fraiche
5 / 8
GRILLED GRAND CENTRAL BAKERY BREAD
mesquite butter, sea salt
6
GREEN SALAD
radish, herbs, citrus vinaigrette
8
Brunch menu available Saturday – Sunday from 10AM-3PM
SEAFOOD
LOCAL RAW OYSTERS
pink pepper & Champagne mignonette
m/p
DUNGENESS DEVILED EGGS
deviled eggs, dungeness crab, celery, brown butter crumb
16
SMOKED SALMON DIP
Greek yogurt, dill, chives, pimenton & potato chips
14
Salads & Small Plates
TAVERN SALAD
farm greens, apple, pickled red onion, shaved radish, Rogue smoky blue cheese, toasted hazelnuts
16
CINNAMON SUGAR DOUGHNUT HOLES
buttermilk cherry anglaise
9
SEASONAL POP TART
vanilla glaze, sprinkles
8
GREEK YOGURT PARFAIT
fresh fruit, compote & housemade granola
10
MAINS
SOURDOUGH WAFFLE
summer fruit, whipped cream & maple
14
LOCAL DAYBOAT ALBACORE NICOISE
hearth-seared albacore, fingerling potatoes, legumes, tomato, soft egg & tapenade aioli
26
SUMMER VEGETABLE SHAKSHUKA
tomato & pepper stew, hearth-roasted vegetables, sheep’s milk feta, sunny-side up eggs & grilled bread
19
LOADED HASH BROWNS
smoked beef Texas red, pickled jalapeno, Tillamook cheddar, guacamole, sunny-side up egg
23
BULLARD BREAKFAST
choice of bacon, house sausage or avocado with two eggs, breakfast potatoes & grilled bread, housemade jam & butter
18
SANDWICHES
BREAKFAST SANDWICH
crispy fried egg omelette, American cheese, smoked paprika mayo, brioche bun & breakfast potatoes
14
BULLARD CLUB
triple-layered with smoked turkey, bacon, lettuce, tomato, mayo & avocado
19
TAVERN SMASH BURGER
two dry aged smash patties, shaved red onion, jalapeño aioli, pickles, American cheese, brioche bun with salad or fries
20
SIDES
HASH BROWNS
7
BACON
5
SAUSAGE PATTY
5
TWO EGGS ANY STYLE
5
GRILLED GRAND CENTRAL BREAD
mesquite butter, sea salt
6
BULLARD FRIES
fry sauce
7
Every Night from 5PM-1OPM
SEAFOOD
LOCAL RAW OYSTERS
pink pepper & Champagne mignonette
M/P
PNW ALBACORE CRUDO
mezcal-cured dayboat albacore, cucumber, stone fruit gazpacho & fig leaf oil
17
DUNGENESS DEVILED EGGS
deviled eggs, dungeness crab, celery, brown butter crumb
16
SMOKED SALMON DIP
Greek yogurt, dill, chives, pimenton & potato chips
14
WOOD GRILLED PRAWNS
peel-and-eat Kauai prawns, Calabrian & Urfa chilies, garlic, grilled lemon
18
SEAFOOD TOWER
1 dozen oysters, 6 poached prawns, seasonal crudo & crab deviled eggs with cocktails sauce, lemons & crackers
M/P
SALADS & SMALL PLATES
SUMMER SQUASH FRITTERS
feta ranch, mint & aleppo
12
WATERMELON & SHEEP’S MILK FETA
lime, chili & mint
17
“NACHO” CARPACCIO
thinly-sliced wagyu beef, jalapeño, avocado, chipotle creme, cotija, cilantro, tortillas strips
24
TAVERN SALAD
farm greens, smoked blue cheese dressing, apples, toasted hazelnuts
16
PLATES & MAINS
WOOD GRILLED PACIFIC SALMON
summer corn & squash succotash, marinated corona beans, marjoram & saffron aioli
27
OREGON LAMB RIBS
smoked chili-cherry sauce, yogurt, herb salad & puffed sorghum
23 / 43
BULLARD BURGER
wood fire grilled 1/2lb Painted Hills beef, jalapeno aioli, caramelized onion, aged white cheddar, lettuce, pickles, house sesame bun, French fries
27
RICOTTA GNOCCHI
fire roasted cherry tomatoes, fennel, breadcrumb salsa & basil
26
CHERRYWOOD SMOKED CHICKEN
guajillo-rubbed half chicken, guacamole, fresh flour tortillas, Bullard bread & butter pickles
36 / 68
LAN-ROC PORK CHOP
charred stone fruit, pluot mostarda & hazelnuts
36
BULLARD BEEF RIB
smoked Painted Hills beef rib, guacamole, salsa verde, pickled jalapeños and fresh flour tortillas. limited quantity nightly
87
SIDES
WOOD GRILLED SWEET CORN
lime & aji amarillo mayo, cotija, cilantro & chili
9
FIRE ROASTED EGGPLANT
chevre, lavender & thyme honey, sea salt
12
GRILLED GRAND CENTRAL SOURDOUGH
mesquite butter, sea salt
6
FRESH FLOUR TORTILLAS
6
BULLARD FRIES
fancy sauce
7
SWEETS
SLICE OF PIE
rotating housemade selections
8
CARROT CAKE
orange cream cheese frosting, pineapple curd, gingersnap crumble, caramel ice cream
12
RHUBARB POSSET
lemon curd, rhubarb, sesame brittle
12
HOUSEMADE SCOOPS
caramel ice cream, vanilla bean ice cream, or P.O.G. sorbet
3
CLASSICS
BULLARD MEZCAL MARGARITA
Banhez Mezcal, Combier Orange Liqueur, Lime, Agave, Chili Salt
13
VIEUX CARRE
Hennessy VS, Dickel Rye, Cocchi Torino, Benedictine, Peychaud’s and Angostura Bitters
14
PENICILLIN
Naked Malt Scotch, Ginger, Honey, Lemon, Smoky Float
13
HOTEL NACIONAL
Banks 7 Rum, Casa Magdelena Rum, Apricot Liqueur, Pineapple Gomme, Lime
14
TAVERN ORIGINALS
ROAD SODA
Hayman’s Royal Dock Gin, Aperol, Grapefruit, Lemon, Honey, Hoppy Beer
13
BONNIE MCMURRAY
Bourbon, Barolo Chinato, Amontillado Sherry, Peche, Walnut Bitters
13
IN A PINCH
Ketel One Cucumber & Mint, Lime, Lustau Blanco, 5-Alarm
14
SCOTTIE DOESN’T KNOW
Altos Blanco Tequila, Fino Sherry, Chareau, Pamplemousse, Genepy
13
HEY DARLIN’
Roku Gin, Ancho Verde, Maraschino, Lime, Strawberry, Celery Bitters
13
CONCOURSE ‘A’
Reposado Tequila, Cocchi Rosa, Amaro Angostura, Grapefruit, Lemon, Mineral Water
12
REMEMBER THE REIGNS
Whiskey, Ancho Reyes, Punt e Mes, Smoked Honey, Absinthe
14
CHARACTER ARC
Union Mezcal, Amaro Montenegro, Lime, Orange, Oleo, Egg White
14
LARGE FORMAT
MARGARITA PITCHER FOR 2 … OR MORE
Pueblo Viejo Blanco, Lime, Combier Orange Liqueur, Agave
48
PALOMA PITCHER FOR 2 … OR MORE
Pueblo Viejo Reposado, Lime, Grapefruit, Jarritos
40
PICKLEBACK PAIRUPS
BOURBON & TURMERIC BRINE
5
AQUAVIT & SCANDINAVIAN BRINE
6
MEZCAL & SMOKY PEPPER BRINE
8
BOILERMAKERS
J.T.S. BONDED & A BUD HEAVY
7
FREEZER TEQUILA & MODELO
8
MEZCAL & MINI MUG OF DRAFT CIDER
9
MOCKTAILS
CHIP SHOT
Hibiscus Tea, Pineapple Gomme, Ginger, Lemon, Scarborough Bitters
7
THE BLUE BOOK
Cucumber, 5 Alarm, Lime, Ginger, Soda
7
LunchLunch menu available Monday-Friday from 11AM-3PM
SMALL PLATES
LOCAL RAW OYSTERS
pink pepper & Champagne mignonette
M/P
SUMMER SQUASH FRITTERS
feta, mint, aleppo aioli
2
SMOKED CHICKEN LETTUCE CUPS
butter lettuce, chipotle crema, apple, celery, peanuts
15
SALMON DIP
greek yogurt, dill, chives, pimenton & potato chips
14
SALADS
TAVERN SALAD
farm greens, apple, pickled red onion, shaved radish, Rogue smoky blue cheese, toasted hazelnut
16
SUMMER TOMATO & QUINOA SALAD
charred eggplant, kales, red onion, yogurt, parsley, tahini vinaigrette
16
WATERMELON & SHEEP’S MILK FETA
lime, chili & mint
17
Add Fried or Grilled Chicken Thigh
7
Add Grilled Prawns
9
MAINS & SANDWICHES
BULLARD CLUB
triple-layered with smoked turkey, bacon, lettuce, tomato, mayo & avocado
19
LOCAL DAY BOAT ALBACORE NICOISE
hearth-seared albacore, fingerling potatoes, legumes, tomato, soft egg & tapenade aioli
26
CRISPY BUTTERMILK FRIED CHICKEN
sweet corn & summer squash succotash, smoked tomato vinaigrette
21
GRILLED CHEESE & SMOKED TOMATO SOUP
cheddar & pimento cheese on rustic sourdough
17
TAVERN SMASHBURGER
two dry-aged smash patties, pickles, shaved red onion, American cheese, fancy sauce & brioche bun with choice of fries or salad
20
BULLARD BREAKFAST
choice of bacon, house sausage or avocado with two eggs, breakfast potatoes & grilled bread, housemade jam & butter
18
STEAK FRITES
8oz grilled steak, peppercorn butter, Bullard Tavern steak sauce & fries
36
SIDES
BULLARD FRIES
fry sauce
7
SMOKED TOMATO SOUP
creme fraiche
5 / 8
GRILLED GRAND CENTRAL BAKERY BREAD
mesquite butter, sea salt
6
GREEN SALAD
radish, herbs, citrus vinaigrette
8
BrunchBrunch menu available Saturday – Sunday from 10AM-3PM
SEAFOOD
LOCAL RAW OYSTERS
pink pepper & Champagne mignonette
m/p
DUNGENESS DEVILED EGGS
deviled eggs, dungeness crab, celery, brown butter crumb
16
SMOKED SALMON DIP
Greek yogurt, dill, chives, pimenton & potato chips
14
Salads & Small Plates
TAVERN SALAD
farm greens, apple, pickled red onion, shaved radish, Rogue smoky blue cheese, toasted hazelnuts
16
CINNAMON SUGAR DOUGHNUT HOLES
buttermilk cherry anglaise
9
SEASONAL POP TART
vanilla glaze, sprinkles
8
GREEK YOGURT PARFAIT
fresh fruit, compote & housemade granola
10
MAINS
SOURDOUGH WAFFLE
summer fruit, whipped cream & maple
14
LOCAL DAYBOAT ALBACORE NICOISE
hearth-seared albacore, fingerling potatoes, legumes, tomato, soft egg & tapenade aioli
26
SUMMER VEGETABLE SHAKSHUKA
tomato & pepper stew, hearth-roasted vegetables, sheep’s milk feta, sunny-side up eggs & grilled bread
19
LOADED HASH BROWNS
smoked beef Texas red, pickled jalapeno, Tillamook cheddar, guacamole, sunny-side up egg
23
BULLARD BREAKFAST
choice of bacon, house sausage or avocado with two eggs, breakfast potatoes & grilled bread, housemade jam & butter
18
SANDWICHES
BREAKFAST SANDWICH
crispy fried egg omelette, American cheese, smoked paprika mayo, brioche bun & breakfast potatoes
14
BULLARD CLUB
triple-layered with smoked turkey, bacon, lettuce, tomato, mayo & avocado
19
TAVERN SMASH BURGER
two dry aged smash patties, shaved red onion, jalapeño aioli, pickles, American cheese, brioche bun with salad or fries
20
SIDES
HASH BROWNS
7
BACON
5
SAUSAGE PATTY
5
TWO EGGS ANY STYLE
5
GRILLED GRAND CENTRAL BREAD
mesquite butter, sea salt
6
BULLARD FRIES
fry sauce
7
DinnerEvery Night from 5PM-1OPM
SEAFOOD
LOCAL RAW OYSTERS
pink pepper & Champagne mignonette
M/P
PNW ALBACORE CRUDO
mezcal-cured dayboat albacore, cucumber, stone fruit gazpacho & fig leaf oil
17
DUNGENESS DEVILED EGGS
deviled eggs, dungeness crab, celery, brown butter crumb
16
SMOKED SALMON DIP
Greek yogurt, dill, chives, pimenton & potato chips
14
WOOD GRILLED PRAWNS
peel-and-eat Kauai prawns, Calabrian & Urfa chilies, garlic, grilled lemon
18
SEAFOOD TOWER
1 dozen oysters, 6 poached prawns, seasonal crudo & crab deviled eggs with cocktails sauce, lemons & crackers
M/P
SALADS & SMALL PLATES
SUMMER SQUASH FRITTERS
feta ranch, mint & aleppo
12
WATERMELON & SHEEP’S MILK FETA
lime, chili & mint
17
“NACHO” CARPACCIO
thinly-sliced wagyu beef, jalapeño, avocado, chipotle creme, cotija, cilantro, tortillas strips
24
TAVERN SALAD
farm greens, smoked blue cheese dressing, apples, toasted hazelnuts
16
PLATES & MAINS
WOOD GRILLED PACIFIC SALMON
summer corn & squash succotash, marinated corona beans, marjoram & saffron aioli
27
OREGON LAMB RIBS
smoked chili-cherry sauce, yogurt, herb salad & puffed sorghum
23 / 43
BULLARD BURGER
wood fire grilled 1/2lb Painted Hills beef, jalapeno aioli, caramelized onion, aged white cheddar, lettuce, pickles, house sesame bun, French fries
27
RICOTTA GNOCCHI
fire roasted cherry tomatoes, fennel, breadcrumb salsa & basil
26
CHERRYWOOD SMOKED CHICKEN
guajillo-rubbed half chicken, guacamole, fresh flour tortillas, Bullard bread & butter pickles
36 / 68
LAN-ROC PORK CHOP
charred stone fruit, pluot mostarda & hazelnuts
36
BULLARD BEEF RIB
smoked Painted Hills beef rib, guacamole, salsa verde, pickled jalapeños and fresh flour tortillas. limited quantity nightly
87
SIDES
WOOD GRILLED SWEET CORN
lime & aji amarillo mayo, cotija, cilantro & chili
9
FIRE ROASTED EGGPLANT
chevre, lavender & thyme honey, sea salt
12
GRILLED GRAND CENTRAL SOURDOUGH
mesquite butter, sea salt
6
FRESH FLOUR TORTILLAS
6
BULLARD FRIES
fancy sauce
7
SWEETS
SLICE OF PIE
rotating housemade selections
8
CARROT CAKE
orange cream cheese frosting, pineapple curd, gingersnap crumble, caramel ice cream
12
RHUBARB POSSET
lemon curd, rhubarb, sesame brittle
12
HOUSEMADE SCOOPS
caramel ice cream, vanilla bean ice cream, or P.O.G. sorbet
3
DrinksCLASSICS
BULLARD MEZCAL MARGARITA
Banhez Mezcal, Combier Orange Liqueur, Lime, Agave, Chili Salt
13
VIEUX CARRE
Hennessy VS, Dickel Rye, Cocchi Torino, Benedictine, Peychaud’s and Angostura Bitters
14
PENICILLIN
Naked Malt Scotch, Ginger, Honey, Lemon, Smoky Float
13
HOTEL NACIONAL
Banks 7 Rum, Casa Magdelena Rum, Apricot Liqueur, Pineapple Gomme, Lime
14
TAVERN ORIGINALS
ROAD SODA
Hayman’s Royal Dock Gin, Aperol, Grapefruit, Lemon, Honey, Hoppy Beer
13
BONNIE MCMURRAY
Bourbon, Barolo Chinato, Amontillado Sherry, Peche, Walnut Bitters
13
IN A PINCH
Ketel One Cucumber & Mint, Lime, Lustau Blanco, 5-Alarm
14
SCOTTIE DOESN’T KNOW
Altos Blanco Tequila, Fino Sherry, Chareau, Pamplemousse, Genepy
13
HEY DARLIN’
Roku Gin, Ancho Verde, Maraschino, Lime, Strawberry, Celery Bitters
13
CONCOURSE ‘A’
Reposado Tequila, Cocchi Rosa, Amaro Angostura, Grapefruit, Lemon, Mineral Water
12
REMEMBER THE REIGNS
Whiskey, Ancho Reyes, Punt e Mes, Smoked Honey, Absinthe
14
CHARACTER ARC
Union Mezcal, Amaro Montenegro, Lime, Orange, Oleo, Egg White
14
LARGE FORMAT
MARGARITA PITCHER FOR 2 … OR MORE
Pueblo Viejo Blanco, Lime, Combier Orange Liqueur, Agave
48
PALOMA PITCHER FOR 2 … OR MORE
Pueblo Viejo Reposado, Lime, Grapefruit, Jarritos
40
PICKLEBACK PAIRUPS
BOURBON & TURMERIC BRINE
5
AQUAVIT & SCANDINAVIAN BRINE
6
MEZCAL & SMOKY PEPPER BRINE
8
BOILERMAKERS
J.T.S. BONDED & A BUD HEAVY
7
FREEZER TEQUILA & MODELO
8
MEZCAL & MINI MUG OF DRAFT CIDER
9
MOCKTAILS
CHIP SHOT
Hibiscus Tea, Pineapple Gomme, Ginger, Lemon, Scarborough Bitters
7
THE BLUE BOOK
Cucumber, 5 Alarm, Lime, Ginger, Soda
7
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Sunday 10 AM – 3 PM and 5PM – 10 PM
Monday 11 AM – 3 PM and 5PM – 10 PM
Tuesday 11 AM – 3 PM and 5PM – 10 PM
Wednesday 11 AM – 3 PM and 5PM – 10 PM
Thursday 11 AM – 3 PM and 5PM – 10 PM
Friday 11 AM – 3 PM and 5PM – 10 PM
Saturday 10 AM – 3 PM and 5PM – 10 PM
- Details & Reservations
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Private Dining
Abigail Hall


Cocktails & High Tea
Abigail Hall pays homage to history with its transportive interiors, featuring a fireplace, penny-tile floors, and green wainscot walls from 1911. Located in the original Ladies Reception Hall of the former Cornelius Hotel of 1907, it was once the stomping ground for suffrage leader Abigail Scott Duniway, known as “the pioneer Woman Suffragist of the great Northwest.”
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Summertime Happy
That’s My Baby
Banhez Mezcal, Cynar 70, Velvet Falernum, Avocado-Almond Orgeat, Orange Peel Cream, Black Lemon Dust
18
Shiso Fine
Aviation Gin, Grapefruit, Shiso, Lime Leaf, Ginger-Peach Cordial
15
Skål 75
Linie Aquavit, Cocchi Rosa, Lime, Stone Fruit, Bubbles
17
Black Pearl
Beefeater Gin, Cocchi Rosa, Crème de Violette, Orange Bitters
14
Spirited Away
Dickel Rye, Sweet Vermouth, Cappelletti, Campari, Plantation Pineapple Rum, Coconut Oil Wash
16
Staring at the Sun
Guajillo-infused Tequila, Amaro Ciociaro, Lime, Agave, Grapefruit Soda
14
Are You Mad at Me?
Black Strap Rum, Cappelletti, Smith & Cross, Pineapple, Lime, Demerara *clarified with dairy
16
No Consequence
Batavia Arrack, Plantation 3 Star Rum, Velvet Falernum, Lime & Seltzer topped with House Tropical Sorbet
16
Saronno’s Secret
Vodka, Amaretto, Pluot Cordial, Orange, Lemon & Seltzer
14
I Love That for You
Monopolowa Vodka, Rittenhouse Rye, GOOD Coffee Cold Brew, Mr. Black, Lustau East India Sherry, Peanut Butter Wash
15
French Quarter
Old Forester, Amaro Cicociaro, Montenegro & Nonino, Mexican Coke Demerara
15
Specialties of the Hall
The Marcy
Mini Mug of Miller Lite, Scoot of Freezer Tequila & a Dirty Joke!
10
Sailing to the Summit
Aquavit, Mahon Gin, Dolin Dry, Salers, Dill, Coriander, Chili Oil
17
Koji Old Fashioned
Tahini Washed Japanese Whisky, Koji, Honey, GOOD Coffee
16
For the Table
Gin or Vodka Martini
For Two or For Four
25 / 50
Bourbon or Rye Manhattan
For Two or For Four
25 / 50
No-Proof Cocktails
Banana No-groni
Juniper Jus, Banana, Chinchona Bark, Sanbitter
11
Cascara & Chamomile Fizz
Smith Tea Meadow Blend, Semillon Verjus
8
Sanbitter Spritz
Bitter Soda, Fresh Grapefruit Juice, Ginger Beer
7
Seltzer de Corse
Lavender & Rose Petal Verjus, Tonic
9
Tauncey’s Snack Mix
6
Fried Blue Cheese Stuffed Olives
6
Crudites & Pickles
charred scallion dip
13
Dungeness Crab Rolls
lemon aioli, Hawaiian rolls, Aleppo chili & fennel
26
Chilled Oysters
Champagne mignonette
3.50 each
Prawn Cocktail
cocktail sauce, fresh horseradish, lemon
19
Grand Central Baguette
soft butter & sea salt
7
Shoestring Fries
fry sauce
6
Abby Burger
dry-aged double patty, bacon, American cheese, fancy sauce, shredded iceberg, pickles, house sesame bun
13
Chicken Tenders
buttermilk ranch
14
Abby Seafood Platter
six oysters, four prawn cocktail, two crab rolls & sauces
60
Tsar Nicoulai Caviar Service
1oz sustainable sturgeon caviar, creme fraiche, chives & potato chips
55
Hazelnut Opera Cake
hazelnut cake layers, GOOD espresso buttercream & chocolate cherry sauce
11
Add caviar to anything!
25
Nine for 9
Cardamom Vesper
vodka, rose, bitter
9
Gray Manhattan
100 proof bourbon, amaro, vermouth, cherry
9
Thai Daiquiri
rum, lime, makrut, palm sugar
9
Reyes Old Fashioned
rye whiskey, ancho chili, cream sherry
9
Mezcal Margarita
Banhez, orange liqueur, lime, mole, spicy sale
9
Abby’s Highball
pea & cucumber gin, cherry blossom tonic, lemon
9
Cloister
gin, yellow chartreuse, grapefruit, lemon
9
Cuba Libre
aged rum, falernum, cola, lime, bitters
9
Rose Cava Cocktail
brut rose, demerara, bitters
9
N/A All Day
Sanbitter Spritz
grapefruit, ginger ale
6
Cascara & Chamomile Fizz
Smith Tea Meadow, verjus
7
More Happy Drinks
Miller Lite
4
Draft Micros
1 off
Rotating White or Red Wine
9
Happy Food
Chilled Oysters
champagne mignonette
3 each
Shoestring Fries
fry sauce
4
Crudites & Pickles
charred scallion dip
9
Single Patty Smash Burger
American cheese, fancy sauce, shredded iceberg, pickles & red onion
7
Fried Chicken Tenders
ranch, hot honey mustard
12
CocktailsSummertime Happy
That’s My Baby
Banhez Mezcal, Cynar 70, Velvet Falernum, Avocado-Almond Orgeat, Orange Peel Cream, Black Lemon Dust
18
Shiso Fine
Aviation Gin, Grapefruit, Shiso, Lime Leaf, Ginger-Peach Cordial
15
Skål 75
Linie Aquavit, Cocchi Rosa, Lime, Stone Fruit, Bubbles
17
Black Pearl
Beefeater Gin, Cocchi Rosa, Crème de Violette, Orange Bitters
14
Spirited Away
Dickel Rye, Sweet Vermouth, Cappelletti, Campari, Plantation Pineapple Rum, Coconut Oil Wash
16
Staring at the Sun
Guajillo-infused Tequila, Amaro Ciociaro, Lime, Agave, Grapefruit Soda
14
Are You Mad at Me?
Black Strap Rum, Cappelletti, Smith & Cross, Pineapple, Lime, Demerara *clarified with dairy
16
No Consequence
Batavia Arrack, Plantation 3 Star Rum, Velvet Falernum, Lime & Seltzer topped with House Tropical Sorbet
16
Saronno’s Secret
Vodka, Amaretto, Pluot Cordial, Orange, Lemon & Seltzer
14
I Love That for You
Monopolowa Vodka, Rittenhouse Rye, GOOD Coffee Cold Brew, Mr. Black, Lustau East India Sherry, Peanut Butter Wash
15
French Quarter
Old Forester, Amaro Cicociaro, Montenegro & Nonino, Mexican Coke Demerara
15
Specialties of the Hall
The Marcy
Mini Mug of Miller Lite, Scoot of Freezer Tequila & a Dirty Joke!
10
Sailing to the Summit
Aquavit, Mahon Gin, Dolin Dry, Salers, Dill, Coriander, Chili Oil
17
Koji Old Fashioned
Tahini Washed Japanese Whisky, Koji, Honey, GOOD Coffee
16
For the Table
Gin or Vodka Martini
For Two or For Four
25 / 50
Bourbon or Rye Manhattan
For Two or For Four
25 / 50
No-Proof Cocktails
Banana No-groni
Juniper Jus, Banana, Chinchona Bark, Sanbitter
11
Cascara & Chamomile Fizz
Smith Tea Meadow Blend, Semillon Verjus
8
Sanbitter Spritz
Bitter Soda, Fresh Grapefruit Juice, Ginger Beer
7
Seltzer de Corse
Lavender & Rose Petal Verjus, Tonic
9
FoodTauncey’s Snack Mix
6
Fried Blue Cheese Stuffed Olives
6
Crudites & Pickles
charred scallion dip
13
Dungeness Crab Rolls
lemon aioli, Hawaiian rolls, Aleppo chili & fennel
26
Chilled Oysters
Champagne mignonette
3.50 each
Prawn Cocktail
cocktail sauce, fresh horseradish, lemon
19
Grand Central Baguette
soft butter & sea salt
7
Shoestring Fries
fry sauce
6
Abby Burger
dry-aged double patty, bacon, American cheese, fancy sauce, shredded iceberg, pickles, house sesame bun
13
Chicken Tenders
buttermilk ranch
14
Abby Seafood Platter
six oysters, four prawn cocktail, two crab rolls & sauces
60
Tsar Nicoulai Caviar Service
1oz sustainable sturgeon caviar, creme fraiche, chives & potato chips
55
Hazelnut Opera Cake
hazelnut cake layers, GOOD espresso buttercream & chocolate cherry sauce
11
Add caviar to anything!
25
Happy HourNine for 9
Cardamom Vesper
vodka, rose, bitter
9
Gray Manhattan
100 proof bourbon, amaro, vermouth, cherry
9
Thai Daiquiri
rum, lime, makrut, palm sugar
9
Reyes Old Fashioned
rye whiskey, ancho chili, cream sherry
9
Mezcal Margarita
Banhez, orange liqueur, lime, mole, spicy sale
9
Abby’s Highball
pea & cucumber gin, cherry blossom tonic, lemon
9
Cloister
gin, yellow chartreuse, grapefruit, lemon
9
Cuba Libre
aged rum, falernum, cola, lime, bitters
9
Rose Cava Cocktail
brut rose, demerara, bitters
9
N/A All Day
Sanbitter Spritz
grapefruit, ginger ale
6
Cascara & Chamomile Fizz
Smith Tea Meadow, verjus
7
More Happy Drinks
Miller Lite
4
Draft Micros
1 off
Rotating White or Red Wine
9
Happy Food
Chilled Oysters
champagne mignonette
3 each
Shoestring Fries
fry sauce
4
Crudites & Pickles
charred scallion dip
9
Single Patty Smash Burger
American cheese, fancy sauce, shredded iceberg, pickles & red onion
7
Fried Chicken Tenders
ranch, hot honey mustard
12
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Sunday 5 PM – 10 PM
Monday 3 PM – 11 PM
Tuesday 3 PM – 11 PM
Wednesday 3 PM – 11 PM
Thursday 3 PM – 12 AM
Friday 3 PM – 12 AM
Saturday 5 PM – 12 AM
ALL DAY HAPPY HOUR on SUNDAYS & MONDAYS! - Details & Reservations
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Private Dining
Breakfast at Abigail Hall
Good Coffee


Have a Good Day
Find Good Coffee and pastries right in the spacious, light-filled lobby at the Woodlark hotel. Portland local and beloved, Good Coffee offers staple standbys as well as comforting seasonal drinks, freshly baked goods, and daily cheer.
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COFFEE
COFFEE
3.00|3.50|4.00
ESPRESSO
(see daily offerings)
3.50
AMERICANO
3.50
MACCHIATO
4.00
CAPPUCCINO
4.50
CORTADO
4.50
LATTE
4.50|5.00|5.50
VANILLA LATTE
5.25|5.75|6.25
MOCHA
5.25|5.75|6.25
COLD BREWED COFFEE
4.00|4.50
Add: Shot (1.00) | Alt Milk (.75)
SEASONAL GOOD STUFF
SALTED CARAMEL LATTE*
6.75|7.25|7.75
PUMPKIN SPICE LATTE
5.50|6.00|6.50
SMOKED FIG LATTE
5.50|6.00|6.50
CHERRY CHILI CACAO LATTE
5.50|6.00|6.50
MATCHA LAVENDER TEA LATTE
5.50|6.00|6.50
HOJICHA VANILLA TEA LATTE
5.50|6.00|6.50
*contains dairy
TEA
TANGLEWOOD CHAI LATTE
4.25|4.75|5.25
YUNNAN SILVER NEEDLE
3.50
ALI SHAN
4.50
PHOENIX
3.50
KEEMUN
4.00
LONG JING (DRAGONWELL)
4.00
MEADOW
3.50
PEPPERMINT LEAVES
3.50
LORD BERGAMOT
4.00
FALL – WINTER
SALTED CARAMEL LATTE
SALTED CARAMEL LATTE
Espresso, milk, combined with locally made small batch sweet caramel. Garnished with sea salt flakes. (*CONTAINS DAIRY)
6.75
8 oz
SALTED CARAMEL LATTE
Espresso, milk, combined with locally made small batch sweet caramel. Garnished with sea salt flakes. (*CONTAINS DAIRY)
7.25
12 oz
SALTED CARAMEL LATTE
Espresso, milk, combined with locally made small batch sweet caramel. Garnished with sea salt flakes. (*CONTAINS DAIRY)
7.75
16 oz
PUMPKIN SPICE LATTE
PUMPKIN SPICE LATTE
Espresso, milk, and a local, small batch reduction made from pumpkin, molasses + brown sugar sweetness, and spices. Garnished with more spices
5.50
8 oz
PUMPKIN SPICE LATTE
Espresso, milk, and a local, small batch reduction made from pumpkin, molasses + brown sugar sweetness, and spices. Garnished with more spices
6.00
12 oz
PUMPKIN SPICE LATTE
Espresso, milk, and a local, small batch reduction made from pumpkin, molasses + brown sugar sweetness, and spices. Garnished with more spices
6.50
16 oz
SMOKED FIG LATTE WITH ALLSPICE
SMOKED FIG LATTE WITH ALLSPICE
Espresso, milk, and a reduction made from figs, allspice, and a pine smoked tea. Garnished with allspice.
5.50
8 oz
SMOKED FIG LATTE WITH ALLSPICE
Espresso, milk, and a reduction made from figs, allspice, and a pine smoked tea. Garnished with allspice.
6.00
12 oz
SMOKED FIG LATTE WITH ALLSPICE
Espresso, milk, and a reduction made from figs, allspice, and a pine smoked tea. Garnished with allspice.
6.50
16 oz
CHERRY CHILI CACAO LATTE
CHERRY CHILI CACAO LATTE
Espresso, milk, and a reduction made from cherries, creme de cacao, and a touch of red chili. Garnished with candied cacao nibs from Cloudforest.
5.50
8 oz
CHERRY CHILI CACAO LATTE
Espresso, milk, and a reduction made from cherries, creme de cacao, and a touch of red chili. Garnished with candied cacao nibs from Cloudforest.
6.00
12 oz
CHERRY CHILI CACAO LATTE
Espresso, milk, and a reduction made from cherries, creme de cacao, and a touch of red chili. Garnished with candied cacao nibs from Cloudforest.
6.50
16 oz
MATCHA LAVENDER TEA LATTE
MATCHA LAVENDER TEA LATTE
Farm direct Mizuba Matcha from Uji, Japan – combined with milk and a locally made french lavender reduction.
5.50
8 oz
MATCHA LAVENDER TEA LATTE
Farm direct Mizuba Matcha from Uji, Japan – combined with milk and a locally made french lavender reduction.
6.00
12 oz
MATCHA LAVENDER TEA LATTE
Farm direct Mizuba Matcha from Uji, Japan – combined with milk and a locally made french lavender reduction.
6.50
16 oz
HOJICHA VANILLA TEA LATTE WITH CINNAMON
HOJICHA VANILLA TEA LATTE WITH CINNAMON
Farm direct Mizuba Hojicha from Uji, Japan – combined with milk and a locally made vanilla cinnamon reduction.
5.50
8 oz
HOJICHA VANILLA TEA LATTE WITH CINNAMON
Farm direct Mizuba Hojicha from Uji, Japan – combined with milk and a locally made vanilla cinnamon reduction.
6.00
12 oz
HOJICHA VANILLA TEA LATTE WITH CINNAMON
Farm direct Mizuba Hojicha from Uji, Japan – combined with milk and a locally made vanilla cinnamon reduction.
6.50
16 oz
Good at the WoodlarkCOFFEE
COFFEE
3.00|3.50|4.00
ESPRESSO
(see daily offerings)
3.50
AMERICANO
3.50
MACCHIATO
4.00
CAPPUCCINO
4.50
CORTADO
4.50
LATTE
4.50|5.00|5.50
VANILLA LATTE
5.25|5.75|6.25
MOCHA
5.25|5.75|6.25
COLD BREWED COFFEE
4.00|4.50
Add: Shot (1.00) | Alt Milk (.75)
SEASONAL GOOD STUFF
SALTED CARAMEL LATTE*
6.75|7.25|7.75
PUMPKIN SPICE LATTE
5.50|6.00|6.50
SMOKED FIG LATTE
5.50|6.00|6.50
CHERRY CHILI CACAO LATTE
5.50|6.00|6.50
MATCHA LAVENDER TEA LATTE
5.50|6.00|6.50
HOJICHA VANILLA TEA LATTE
5.50|6.00|6.50
*contains dairy
TEA
TANGLEWOOD CHAI LATTE
4.25|4.75|5.25
YUNNAN SILVER NEEDLE
3.50
ALI SHAN
4.50
PHOENIX
3.50
KEEMUN
4.00
LONG JING (DRAGONWELL)
4.00
MEADOW
3.50
PEPPERMINT LEAVES
3.50
LORD BERGAMOT
4.00
SEASONAL MENUFALL – WINTER
SALTED CARAMEL LATTE
SALTED CARAMEL LATTE
Espresso, milk, combined with locally made small batch sweet caramel. Garnished with sea salt flakes. (*CONTAINS DAIRY)
6.75
SALTED CARAMEL LATTE
Espresso, milk, combined with locally made small batch sweet caramel. Garnished with sea salt flakes. (*CONTAINS DAIRY)
7.25
SALTED CARAMEL LATTE
Espresso, milk, combined with locally made small batch sweet caramel. Garnished with sea salt flakes. (*CONTAINS DAIRY)
7.75
PUMPKIN SPICE LATTE
PUMPKIN SPICE LATTE
Espresso, milk, and a local, small batch reduction made from pumpkin, molasses + brown sugar sweetness, and spices. Garnished with more spices
5.50
PUMPKIN SPICE LATTE
Espresso, milk, and a local, small batch reduction made from pumpkin, molasses + brown sugar sweetness, and spices. Garnished with more spices
6.00
PUMPKIN SPICE LATTE
Espresso, milk, and a local, small batch reduction made from pumpkin, molasses + brown sugar sweetness, and spices. Garnished with more spices
6.50
SMOKED FIG LATTE WITH ALLSPICE
SMOKED FIG LATTE WITH ALLSPICE
Espresso, milk, and a reduction made from figs, allspice, and a pine smoked tea. Garnished with allspice.
5.50
SMOKED FIG LATTE WITH ALLSPICE
Espresso, milk, and a reduction made from figs, allspice, and a pine smoked tea. Garnished with allspice.
6.00
SMOKED FIG LATTE WITH ALLSPICE
Espresso, milk, and a reduction made from figs, allspice, and a pine smoked tea. Garnished with allspice.
6.50
CHERRY CHILI CACAO LATTE
CHERRY CHILI CACAO LATTE
Espresso, milk, and a reduction made from cherries, creme de cacao, and a touch of red chili. Garnished with candied cacao nibs from Cloudforest.
5.50
CHERRY CHILI CACAO LATTE
Espresso, milk, and a reduction made from cherries, creme de cacao, and a touch of red chili. Garnished with candied cacao nibs from Cloudforest.
6.00
CHERRY CHILI CACAO LATTE
Espresso, milk, and a reduction made from cherries, creme de cacao, and a touch of red chili. Garnished with candied cacao nibs from Cloudforest.
6.50
MATCHA LAVENDER TEA LATTE
MATCHA LAVENDER TEA LATTE
Farm direct Mizuba Matcha from Uji, Japan – combined with milk and a locally made french lavender reduction.
5.50
MATCHA LAVENDER TEA LATTE
Farm direct Mizuba Matcha from Uji, Japan – combined with milk and a locally made french lavender reduction.
6.00
MATCHA LAVENDER TEA LATTE
Farm direct Mizuba Matcha from Uji, Japan – combined with milk and a locally made french lavender reduction.
6.50
HOJICHA VANILLA TEA LATTE WITH CINNAMON
HOJICHA VANILLA TEA LATTE WITH CINNAMON
Farm direct Mizuba Hojicha from Uji, Japan – combined with milk and a locally made vanilla cinnamon reduction.
5.50
HOJICHA VANILLA TEA LATTE WITH CINNAMON
Farm direct Mizuba Hojicha from Uji, Japan – combined with milk and a locally made vanilla cinnamon reduction.
6.00
HOJICHA VANILLA TEA LATTE WITH CINNAMON
Farm direct Mizuba Hojicha from Uji, Japan – combined with milk and a locally made vanilla cinnamon reduction.
6.50
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7 AM – 4 PM Daily