Careers & Hospitality Jobs
Houseperson/Housekeeping
Ensure cleanliness of guestrooms, stairwells, back of house and public areas; and ensure operating supplies and linens are organized, inventoried and available for daily use.
Line Cook
Responsible for preparing food and setting up their station with the necessary supplies to execute the menu. Ensure every aspect of their station has the correct mise en place at the start of service for each meal period.